Food Technology Stage 6 aims to develop an understanding about food systems and skills that enable students to make informed decisions and carry out responsible actions. Students will also develop an appreciation of the importance of food to the wellbeing of the individual and to the social and economic future of Australia. As Christians, we are called to be good stewards of his creation, food being an integral part of this. While God’s good design for food has been corrupted by sin, he charges us with the responsibility to see it redeemed though the powerful work of Jesus. As students grow in their knowledge and understanding of food technology, food availability and selection, food manufacture and product development, nutrition, and the Australian food industry, they will be challenged to consider how their learning can be used to influence positive change in the service of God.
Frequently Asked Questions
What topics will I study?
How much cooking will we do?
Are there any additional costs?
What topics will I study?
Preliminary Course:
- Food Availability and Selection
- Food Quality
- Nutrition
HSC Course:
- The Australian Food Industry
- Food Manufacture
- Food Product Development
- Contemporary Nutrition Issues
How much cooking will we do?
Food Technology in Stage 6 could almost be considered as a food science and a business course, which involves a significant theoretical component. Food practicals will be utilised when the context of learning lends itself to a practical activity. You should expect to be cooking significantly less than the Year 9 and 10 Food Technology course. Approximately 30% of course time is spent in practical lessons.
Are there any additional costs?
Yes. The study of Food Technology will incur an addition fee of $50 per annum on top of normal school fees.
If you have further questions, please contact:
Head of TAS - Mr Nick Williams