Certificate: SIT 20416
RTO: AIS 90413
At Covenant Christian School, the Hospitality syllabus provides opportunities for students to develop social and environmental responsibility in the hospitality industry by seeing God as the creator and provider of all resources; develop a godly understanding of service which is the underlying attribute of the hospitality worker; and develop godly attitudes in the way they treat other people within the classroom and the wider community.
Course description
This course is for students who wish to work in the hospitality industry, either as a long-term career or in part-time or temporary hospitality positions. The course is based on units of competency which have been drawn up by the hospitality industry to describe the competencies, skills and knowledge needed by workers in this industry.
Students can start the VET Hospitality Course in Years 9 (with approval), 10 or 11.
Year 9 students (by invitation only)
Selected Year 9 students can commence the Hospitality: Kitchen Operations course which will enable them to complete 2 units of their HSC by the end of Year 10. Students can sit the HSC exam in Year 10, effectively completing one HSC course early, leaving 8 or 10 units (depending on other subject choices) to finish in Years 11 and 12 for the HSC. The course will also meet the RoSA requirements for completing Year 10 work.
Year 10 students
Year 10 students can commence the Hospitality: Kitchen Operations course which will enable them to complete
2 HSC units by the end of Year 11. Students can sit the HSC exam in Year 11, effectively completing one HSC
course early, leaving 8 or10 units (depending on other subject choices) to finish in Year 12. The course will also
meet the RoSA requirements for completing Year 10 work.
Download the PDF (below) to get the full course description.